With its unique recipe of 14 botanicals, they take their signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression. Bottled at 40%, this perfectly balanced juniper-forward gin is full of natural flavour. Aromas of rhubarb are complemented by a lift of spice, leading to a smooth, full finish. For a refreshing twist on a classic G and T, try it with premium Mediterranean tonic water, aromatic kaffir lime leaf and a lemon, or a rhubarb twist to garnish.
Rhubarb and Ginger Gin is perfect in long summer serves, as well as shorter Martini and sour-style cocktails. The Nose: Bright aromas of rhubarb and juniper with a gentle sweetness. The Palate: Juniper balanced by a sharp tang, and pop of citrus and spice. The Finish: A smooth, rounded finish with lingering spice.
