Nikka Coffey Grain Whisky

An essential component of the house blends, the Nikka Coffey Grain is an original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky. Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery for the elaboration of its whiskies. Imported from Scotland in 1963, these old stills yield a distillate with more flavour and depth than modern column stills, imparting a distinct character that defines the house blends.

Distilled at Nikka (Taketsuru) Distillery, Sendai, Japan.