The smoky, peated Lagavulin is seen as the ultimate expression of the Islay region. Lagavulin Distillerï¾'s Edition is double-matured in Pedro Ximenez cask wood, a wine derived from intensely flavoured sun-dried grapes, expertly selected for its raisiny sweetness to magically accentuate and deepen every aspect of the intense, rich character of Lagavulin. This expression of Lagavulin was awarded a Gold medal at the International Spirits Challenge between 2008 and 2010. A very enjoyable malt, Lagavulin Distillerï¾'s Edition makes a perfect gift for lovers of Lagavulin and peaty and powerful whiskies.
Distilled 2005. Bottled 2020. Tasting notes: Appearance: Rich, deep amber. Body: Full and rich. Nose: Satisfying and enticing; intense peat, vanilla. A raisiny sweetness checks the smoke. Crisp, roasty malt. Palate: Sweet and luscious; clear malt, smoke fills the mouth. Very salty tang; coffee, vanilla, a glimmer of fruit. Finish: Incredibly long, even for Islay. Fruit, peat, and long-lasting oak. Very engaging and enjoyable.
